Michelle T. King
Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020–21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill with her family.
Michelle T. King
Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020–21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill with her family.
Books by Michelle T. King
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
Hardback, 2024
A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisineChop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
E Book
A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine